Contenu en pleine largeur
- Zucchini roll with ricotta and fresh mint – 9€
or
- Roasted fig with goat cheese, acacia honey on toast – 9€
or
- Semi-cooked chef’s foie gras, kampot pepper, onion chutney, candied apple, homemade gingerbread – 16€
- Duck tournedos with grapes – 24 €
or
- Fresh truffle ravioli and Grana Padano grated truffle cream – 21 €
or
- Poultry ballotines stuffed on risotto – 21 €
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- Beef tartare (basil, parmesan, tomato tartare, onions, whole-grain mustard, ginger), accompanied by market salad – 21 €
- Camembert revisited with hazelnuts and truffle cream
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- Ali baba with his old rum and whipped cream
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- Iced nougat and fleur de sel caramel, whipped cream
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- Lemon Tiramisu
or
- Fig, almond, sesame, squash chocolate mousse
red fruit zabaglione
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