Menu

First Dishes

  • Zucchini roll with ricotta and fresh mint – 9€
    or
  • Roasted fig with goat cheese, acacia honey on toast – 9€
    or
  • Semi-cooked chef’s foie gras, kampot pepper, onion chutney, candied apple, homemade gingerbread – 16€
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Second Dishes

  • Duck tournedos with grapes – 24 €
    or
  • Fresh truffle ravioli and Grana Padano grated truffle cream – 21 €
    or
  • Poultry ballotines stuffed on risotto – 21 €
    or
  • Beef tartare (basil, parmesan, tomato tartare, onions, whole-grain mustard, ginger), accompanied by market salad – 21 €
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Desserts

  • Camembert revisited with hazelnuts and truffle cream
    or
  • Ali baba with his old rum and whipped cream
    or
  • Iced nougat and fleur de sel caramel, whipped cream
    or
  • Lemon Tiramisu
    or
  • Fig, almond, sesame, squash chocolate mousse
    red fruit zabaglione
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Menu

First dishes

  • item 1
    or
  • item 2
    or
  • item 3
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Second dishes

  • item 1
    or
  • item 2
    or
  • item 3
picto couverts

Desserts

  • item 1
    or
  • item 2
    or
  • item 3
picto couverts